Sorrel in Trinidad and Tobago
Genus Species :
East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber
Sorrel Fruit is seasonal, availablee from November to Early January. The Fruit is soak and turn into Juice. Fruit chunks are also used in Fruit Cakes.